BBQ Deviled Eggs – The Stay At Home Chef

Deviled eggs are easy to make and easy to eat, making this classic appetizer everyone’s favorite go-to recipe for decades. What could make this recipe better? We have the answer, and it’s a ...

Shrimp Quesadillas – Barefeet in the Kitchen

Calling all shrimp lovers! These flavorful and satisfying shrimp quesadillas with bright bell peppers are fast enough for busy schedules and special enough for company. Shrimp Quesadillas ...

Creamy Sausage Tortellini Soup | Cookies and Cups

By: Shelly Posted: Mar 25, 2025 This creamy sausage tortellini soup is an easy one-pot recipe with juicy Italian sausage, tender veggies, spinach, and cheesy ...

Sausage Tortellini Soup – The Stay At Home C...

Sausage Tortellini Soup is one of our favorite, weeknight go-to recipes. Made in one pot for easy cleanup and ready in only 45 minutes! This cozy, comforting soup has a rich and creamy broth and is ...

Words Matter: The Dangerous Impact of Restricted W...

In 1967, two women illegally ran the Boston Marathon. At the time, women were barred from participating in marathons. In fact, it wasn’t until 1960 that women were even allowed to compete in the ...

Chicken Pot Pie Casserole – The Stay At Home...

What could be better than a warm, chicken pot pie? This easy, stress-free casserole version! It might just even be better than your classic pot pie with its fluffy biscuit topping. This ...

Lemon Posset – Barefeet in the Kitchen

Lemon posset is creamy, velvety 3-ingredient lemon pudding that is impossibly simple and satisfying. It’s impressive as can be and proof that old-school techniques can yield very happy modern ...

CROCK POT CHICKEN AND GRAVY

If you are in the mood for comfort food, this is your dish! Delicious chicken covered in a creamy gravy.If you are a fan of this dish you will love our Crock Pot Chicken and Noodles! Only 4 ...

Breakfast Pizza – Spend With Pennies

This breakfast pizza recipe is topped with scrambled eggs, bacon, and sausage. It’s sprinkled with loads of melty cheese on a ready-made pizza crust. I am so excited to have partnered ...

The Little Things Newsletter #461 – Life, la...

Welcome to the weekend, my friends! My youngest son and I spent the past few days in Arizona and New Mexico visiting family and it was a great time for all of us. As much as we love Ohio, it’s a ...