Once you try these easy homemade beans, you won’t go back to canned. This recipe has quick prep. time (10 minutes!) and uses a slow cooker, which does the rest. These creamy, refried beans are the ...
We’ve taken one of our favorite meals, irresistible Mississippi Pot Roast, and made it with tender, fall-off-the-bone pork roast. What’s great about this recipe is the rich, savory gravy that makes ...
About the authorHolly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, ...
Sour Cream Banana Bread is a sweet, classic bread with a crisp-edged crust and a tender crumb. Spread with butter or sliced and eaten just as is, banana bread is a delightful and delicious quick ...
Beef stew is made even easier by using ground beef. Our signature blend of spices and Worcestershire sauce give our beef stews amazing flavor and use simple, pantry ingredients. This recipe is ...
Shrimp Étouffée is a southern dish packed tender seasoned shrimp are smothered in delicously cozy sauce and jam-packed with flavor. It’s a recipe that you’ll be making on repeat! I ...
Simple, two-ingredient maple butter is heaven on earth when it is slathered on warm bread or biscuits fresh from the oven. And happily, it’s as easy as falling off of a log to whip together this ...
By: Shelly Posted: Feb 20, 2025 This skillet chocolate chip cookie is a chewy, gooey, soft-baked cookie that cooks up easily in a cast iron skillet. It’s ...
This cake, although sometimes intimidating with that bright red color, is easier to make than it looks, and even easier with our sheet cake version. You get everything you love about this pretty ...
This brown sugar meatloaf will be a recipe you make over and over. It’s one of our most popular for a reason. If you love this dish, you will also love our delicious Chicken and Gravy. It’s made in ...
