Hungarian Mushroom Soup is a lightly creamy, rich soup, full of earthy mushroom flavor that is brightened by a squeeze of lemon juice added at the end of cooking. This is one of my favorite soups ...
Cabbage steaks are among the most delicious ways to enjoy this (often underrated) vegetable! This cabbage steak recipe produces tender rounds of cabbage with caramelized edges that pairs well ...
This beef cabbage soup is a hearty one-pot recipe with slow-cooked flavor! Tender chunks of beef are simmered in a rich tomato broth with cabbage, potatoes, and lots of savory seasonings. ...
Twice Baked Potatoes are a favorite side dish and great to make ahead. A baked potato shell is stuffed with fully loaded cheesy mashed potatoes and baked until hot. The can be prepared ahead ...
A classic tuna salad recipe is an easy lunch and can be made ahead of time for meals throughout the week. This recipe combines flaky canned tuna with celery, onions, dill pickles, and ...
Twice Baked Potatoes are a favorite side dish and great to make ahead. A baked potato shell is stuffed with fully loaded cheesy mashed potatoes and baked until hot. The can be prepared ahead ...
Breakfast hash is an incredibly delicious way to start the day! In this Corned Beef Hash recipe, corned beef, potatoes, and peppers are all cooked in a single skillet and topped with eggs! ...
Hello! And welcome to Holly’s Cooking Challenge. This month I will be making Creamy Pasta Primavera and I hope you join me! After you make your version of my Creamy Pasta Primavera ...
This Irish soda bread recipe is an easy no yeast bread. With just a handful of ingredients, simply mix and bake for a delicious warm bread perfect for dipping and dunking! Irish Soda ...
This comforting cabbage soup recipe is an easy favorite! Chopped cabbage and seasonings are simmered in a beefy tomato broth until tender. A Favorite Take on Cabbage Soup This ...
