These chewy, dense, peanut butter cookies are an unforgettable reminiscence from my childhood. Made with simply an egg, a cup of peanut butter, and a cup of sugar, 3 Ingredient Peanut Butter Cookies are an old style cookie that everybody loves.
Peanut Butter Cookies
After you’ve tasted them, these old style chewy peanut butter cookies will likely be endlessly in your reminiscence, too. And in the event you scan the feedback on the backside of this put up, you’ll see a complete lot of individuals calling these the Finest Peanut Butter Cookies Ever.
Whereas the origin of those peanut butter cookies is typically debated, the recipe has definitely been round longer than I’ve. I can bear in mind seeing the directions on the facet of Jif, Skippy, and Peter Pan peanut butter jars all through my childhood.
Three Ingredient Peanut Butter Cookies
I bear in mind stirring a batch of those cookies along with a pal in the midst of the evening once I was in junior excessive or highschool. I used to be a bit skeptical that it might work, however I beloved them from the primary chunk.
There’s nothing like having the ability to fulfill a sweet tooth craving at a second’s discover! We sat and nibbled on the nice and cozy cookies and talked half the evening.
In much less time than it takes to preheat the oven, you may have these prepared and ready to bake on a tray. There are many variations of peanut butter cookies on the web and in numerous cookbooks, and I’ve performed with loads of them up to now.
1 Cup Peanut Butter + 1 Cup Sugar + 1 Egg
In the long run, I maintain going again to the unique peanut butter cookie. I like it for its simplicity. 1 cup of peanut butter, 1 cup of sugar, and 1 egg: there actually isn’t something simpler that tastes this good.
Actually the BEST!
As a lot as I like the unique recipe, I usually change issues up only a tiny bit once I make these cookies. I wish to take away about 2 tablespoons of peanut butter from the “cup” listed on this recipe. This ends in a barely much less dense cookie that we love much more than the unique. Completely satisfied baking!
One in every of my favourite issues about this very simple peanut butter cookie recipe is that youngsters can normally make these cookies with none assist in any respect. This was the primary cookie recipe that every of my boys discovered to make, and so they have been most likely about 5 years outdated after they made them for the primary time on their very own.
Previous Usual Peanut Butter Cookies
Whereas the primary substances for these 3 ingredient peanut butter cookies are merely peanut butter, sugar, and an egg, be at liberty to adapt the recipe nevertheless you want greatest! Add a teaspoon of vanilla, an extra egg (for a gooier cookie – see notice beneath), a pinch of sea salt, or a handful of chocolate chips. The cookies are scrumptious each as written and with the additional substances.
As a lot as I like the unique recipe, I usually change issues up only a tiny bit once I make these cookies. I wish to take away about 2 tablespoons of peanut butter from the “cup” listed on this recipe. This ends in a barely much less dense cookie that we love much more than the unique.
Please notice: I do not advocate utilizing a pure peanut butter for this recipe. I’ve discovered {that a} business peanut butter, i.e. Jiff or Skippy will work greatest for these cookies. Whereas some readers have commented that their all-natural peanut butter works properly, that isn’t universally true with all pure peanut butters.
Recipe Tip
Many readers have talked about that they like so as to add an additional egg to this recipe. If you happen to select so as to add an additional egg, merely scoop the completed cookie dough onto the baking tray. The dough is not going to be agency sufficient to roll into balls or press with a criss-cross sample.
The cookies will likely be puffier straight out of the oven after which will settle a bit as they cool. I’ll admit that I’m not the largest fan of this explicit variation, because the cookies are a bit extra delicate this manner, and I actually just like the chewy texture of the unique model.
3 Ingredient Peanut Butter Cookies
It actually doesn’t get any simpler than these cookies. Stir collectively the peanut butter, sugar, and egg. Scoop the cookie dough onto a baking sheet after which use the again of a fork to press down on every cookie. Press once more from the wrong way to type the criss-cross sample on prime.
These cookies is not going to unfold a lot in any respect. You’ll be able to bake the total batch on a single tray in the event you like. Retailer the cooled cookies in an hermetic container, both on the counter till all of them disappear, or within the freezer, for as much as 2 months.
Simple Cookie Recipes
For simpler dessert recipes, take a look at these simple cookie recipes! 5 Ingredient Coconut Lovers Oatmeal Cookies and these 5 Ingredient Almond Shortbread Thumbprint Cookies.
For the best and most memorable cake you’ll ever make, attempt the 6 Ingredient Cranberry Christmas Cake. You’re going to like it from the primary chunk. I’m keen to wager on that. Do you’ve a favourite tremendous simple cookie recipe? In that case, I’d love to listen to about it!
I’m all the time in search of extra easy dessert recipes to attempt. These Easy Double Chocolate Nutella Cookies and these Easy Shortbread Cookies (made with a cookie press) are each on my to-bake checklist now.
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Preheat the oven to 350°F. Mix the peanut butter, sugar, and egg in a bowl. Stir collectively till properly mixed.
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Scoop onto a parchment-lined baking sheet. (Roll into 1″ balls together with your arms, in the event you should not have a scoop.) Press down with the again of a fork, after which press once more from the wrong way, to type the criss-cross sample on prime.
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These cookies is not going to unfold a lot in any respect. You’ll be able to bake the total recipe on a single tray in the event you like. Bake for 12 minutes after which cool on the tray for 1-2 minutes earlier than transferring to a wire rack to complete cooling. Retailer in an hermetic container.
I wish to take away about 2 tablespoons of peanut butter from the “cup” listed on this recipe. This ends in a cookie that spreads out properly and is barely much less dense. Family and friends universally love this cookie much more than the unique.
Energy: 168 kcal | Carbohydrates: 17 g | Protein: 5 g | Fats: 9 g | Saturated Fats: 2 g | Ldl cholesterol: 11 mg | Sodium: 89 mg | Potassium: 123 mg | Fiber: 1 g | Sugar: 15 g | Vitamin A: 15 IU | Calcium: 10 mg | Iron: 0.4 mg
Vitamin data is routinely calculated, so ought to solely be used as an approximation.
initially revealed 08/14/2013 – photographs and recipe notes up to date 09/25/25
This has been a extremely popular recipe right here on the web site for nearly so long as I’ve been sharing recipes on-line. I’m updating the photographs and resharing the recipe at this time; nevertheless, I’m together with the unique photographs right here for individuals who could already be accustomed to these cookies.
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