This easy skillet meal is one your family will love, great for a busy night and it reheats well!
If you are fan of cabbage recipes, you will want to try this delicious Cabbage Fiesta Soup! It has many 5 star reviews and it’s terrific on a cold day. We love it with this delicious Garlic Parmesan Quick Bread from Front Porch Life Magazine!
❤️WHY WE LOVE THIS RECIPE
This Cabbage, Bacon and Potato Skillet is a quick and easy comfort food dish. We love cabbage and adding bacon and potatoes just makes this vegetable even better. You can’t beat this with a big old hunk of cornbread on a cold night. Plus this dish could be a main dish or a side dish. It would be a great side to pork chops!
SWAPS
We use tumeric and cumin in this recipe, but you can always switch out the spices. That is what makes this dish versatile; you could add minced garlic, paprika, etc. Just add the spices you are a fan of, but we love it this way. If you are a not a fan of onions, leave them out! We use any potatoes in this dish.
⭐TIP
You can use ham in the place of the bacon. If you read the comments you will see a few people have done that and loved it. This is a versatile recipe, make it your own and enjoy it!
OTHER DELICIOUS SKILLET RECIPES
STORING, REHEATING & SERVING SIZE
Store in the refrigerator, reheat in the microwave and this makes about 6 servings. Yes, this recipe can be doubled.
Cabbage, Bacon and Potato Skillet
This skillet dish is super easy to make and delicious to enjoy on a busy night. The flavors are wonderful! This dish has great reviews.
- 5 to 6 slices bacon
- 3 tablespoons olive oil or leftover bacon drippings
- 4 carrots scraped and thinly sliced
- 1 onion peeled and chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon cumin
- 1 teaspoon turmeric
- 4 tablespoons butter Optional
- 1/2 head cabbage chopped or shredded
- 4 to 5 potatoes peeled and cubed
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Cook bacon, remove from skillet, drain and set aside. Saute onions and carrots until tender in bacon drippings or olive oil. Stir in butter, cabbage, salt, pepper, cumin, and turmeric. Cook uncovered about 20 minutes on medium heat stirring a couple times
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Add potatoes, cover and simmer until potatoes are cooked or about another 20 minutes. Crumble bacon slices on top before serving. Makes 6 to 8 servings.
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