Creamy, cheesy and delicous, cheese grits are one of my all time favorite sides.
Shredded cheddar and butter are stirred into smooth creamy grits for the best ever side dish.
![Cheese grits are a comforting, creamy, and cheesy side dish that the whole family will rave over. This classic Southern style dish has remained popular for a reason. It is made with simple ingredients - grits, broth, butter, and cheddar cheese. And the other great thing about this recipe is that it doesn't take long to make. #cheesegrits #cheesegritsrecipe #cheesygrits #spendwithpennies Cheese Grits with cheese on top](https://www.spendwithpennies.com/wp-content/uploads/2023/11/1200-Cheese-Grits-3-SpendWithPennies.jpg)
A Perfect Side From Breakfast to Dinner
- Cheese grits are a tasty side dish, perfect for breakfast topped with a fried egg and some crumbled bacon or turned into shrimp and grits for dinner.
- Grits are easy to prepare and budget friendly.
- Season and spice them up to taste with pepper or different cheeses.
What Are Grits?
Grits have been enjoyed for hundreds of years. Originally, they were made by grinding corn, similar to hominy or maize, in a stone mill. Once ground, it was sifted through a screen where the finer bits were used as grit meal (or cornmeal), and the coarser pieces made up the grits.
They are a classic Southern dish – the ultimate comfort food. They’re rich, creamy, and so delicious!
![Make a comforting, creamy, and cheesy side dish of this cheese grits recipe. What's not to love about a dish that calls for simple ingredients and takes only a short time to make? Grits are cooked with some chicken broth, butter, and cheddar cheese until it is warm and ready for serving. #cheesegrits #cheesegritsrecipe #cheesygrits #spendwithpennies Stirring Cheese Grits in a black pot](https://www.spendwithpennies.com/wp-content/uploads/2018/10/SpendWithPennies-SpendWithPennies-Cheese-Grits-21.jpg)
Ingredients for Cheese Grits
Grits – This recipe uses regular grits that take about 15 to 20 minutes to cook; this can vary slightly by brand. There are different types of grits, so check your package. If using quick-cooking grits or stone ground, you will need to adjust the cooking time and amount of liquid according to the package.
Broth – I cook these grits in broth and water; the broth adds a little boost of flavor and some extra salt.
Cheese – Use sharp cheddar cheese over mild or medium for extra flavor. While I use just cheddar, you can stir in a bit of parmesan cheese if you’d like.
How to Prepare Cheese Grits
- Bring water, broth, and garlic to a boil.
- Add the grits and cook (as per the recipe below) until thickened.
- Remove from heat, and add cheese and butter until melted.
![Cheese Grits in a black pot](https://www.spendwithpennies.com/wp-content/uploads/2018/10/SpendWithPennies-SpendWithPennies-Cheese-Grits-22-700x1050.jpg)
What to Serve with Cheese Grits
Did your family enjoy this Cheese Grits Recipe? Be sure to leave a comment and a rating below!
![Cheese Grits in a white bowl](https://www.spendwithpennies.com/wp-content/uploads/2018/10/SpendWithPennies-SpendWithPennies-Cheese-Grits-23-150x150.jpg)
Cheese Grits
Easy and creamy, these grits are the perfect side to serve with grilled shrimp.
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In a medium saucepan, bring the water, chicken broth, garlic powder, and salt to a boil over medium-high heat.
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While whisking, slowly add the grits and salt. Reduce the heat to low and cook uncovered for 18-20 minutes or thick and creamy (or follow the times listed on your grits package).
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Remove from the heat and stir in cheese and butter until melted. (Add a little bit of heavy cream if desired).
Leftover cheese grits will keep in the refrigerator for up to 4 days.
Calories: 426 | Carbohydrates: 33g | Protein: 14g | Fat: 27g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.5g | Cholesterol: 75mg | Sodium: 811mg | Potassium: 111mg | Fiber: 1g | Sugar: 1g | Vitamin A: 865IU | Calcium: 312mg | Iron: 1mg
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
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![Cheese grits are a classic Southern style dish that that is both creamy and comforting. In this recipe, grits are cooked with some cheddar cheese, broth, and butter until it is warm and ready for serving. #cheesegrits #cheesegritsrecipe #cheesygrits #spendwithpennies Cheese Grits with cheese on top and a title](https://www.spendwithpennies.com/wp-content/uploads/2023/11/NP-Cheese-Grits-3-SpendWithPennies-.jpg)
![Make a comforting, creamy, and cheesy side dish of this cheese grits recipe. What's not to love about a dish that calls for simple ingredients and takes only a short time to make? Grits are cooked with some chicken broth, butter, and cheddar cheese until it is warm and ready for serving. #cheesegrits #cheesegritsrecipe #cheesygrits #spendwithpennies bowl of Cheese Grits with writing](https://www.spendwithpennies.com/wp-content/uploads/2023/11/SP-Cheese-Grits-3-SpendWithPennies-2.jpg)
![Cheese grits are a comforting, creamy, and cheesy side dish that the whole family will rave over. This classic Southern style dish has remained popular for a reason. It is made with simple ingredients - grits, broth, butter, and cheddar cheese. And the other great thing about this recipe is that it doesn't take long to make. #cheesegrits #cheesegritsrecipe #cheesygrits #spendwithpennies Cheese Grits in the pot with writing](https://www.spendwithpennies.com/wp-content/uploads/2023/11/SP-Cheese-Grits-3-SpendWithPennies-1.jpg)
![This classic Southern dish of cheese grits is so creamy and comforting. As cheesy as mac and cheese, but more powerfully flavorful, cheese grits have remained a classic Southern dish for a reason. Made with simple ingredients in a short amount of time, this is the ultimate side dish. #cheesegrits #cheesegritsrecipe #cheesygrits #spendwithpennies Cheese Grits in the pot and plated with a title](https://www.spendwithpennies.com/wp-content/uploads/2023/11/LP-Cheese-Grits-3-SpendWithPennies.jpg)
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