We particularly love utilizing the air fryer to cook dinner rooster thighs as a result of it makes the pores and skin tremendous crispy and golden brown whereas conserving the within juicy and tender. Plus, you get dinner on the desk quicker and there’s much less cleanup, too!
For simpler air fryer recipes, attempt our Air Fryer Chicken Legs.
Why Our Recipe
- No marinade or brine, so that you get tremendous juicy rooster in solely half-hour!
- The air fryer received’t warmth up your complete kitchen and makes cleanup a breeze.
- Use our easy, flavorful seasoning mix or experiment with a few of our different choices.

This recipe makes use of a easy rub of primary seasonings, which you most likely have already got in your pantry! This seasoning mix is such a staple since you get an amazing, savory taste with out being too spicy or bland. And what’s even higher, you don’t should marinate the rooster to get that excellent juiciness and taste. Air fryers use sizzling air that circulates across the meals to cook dinner it, which implies you get further crispy meals and the cook dinner time is usually a lot shorter, which implies your meals is much less more likely to dry out!
Ingredient Notes

- Hen Thighs: Bone-in, skin-on rooster thighs are excellent for this recipe. You need to use boneless skinless, however you received’t get that scrumptious crispy pores and skin.
- Olive Oil: That is important to assist crisp up the pores and skin. Use any impartial cooking oil like avocado or vegetable oil.
- Herbs and Spices: Our mix of paprika, garlic and onion powder, dried oregano, basil, salt and black pepper is a good all-purpose seasoning.
Skinless Hen Thighs
With pores and skin, folks both like it or hate it, and there are professionals and cons to each. Cooking skinless rooster thighs will end in a barely totally different texture, however they are going to nonetheless be scrumptious and flavorful. It’s additionally an amazing choice for these on the lookout for a leaner protein supply. Merely comply with the recipe as directed, however rub your oil and spices immediately on the meat, relatively than the pores and skin.

Professional Tip
As soon as the rooster is finished cooking, let it relaxation for a couple of minutes earlier than serving. This may permit the juices to redistribute and make the rooster much more juicy and flavorful.
Air Fryer Suggestions
Preheat: Be sure to preheat the air fryer for a minimum of 5 minutes earlier than including the rooster. Use a meat thermometer to make sure the rooster reaches a secure inner temperature of 165°F to 175°F.
Use a Liner: Cleansing up is a breeze for those who use air fryer parchment liners. Much less scrubbing, extra having fun with. Simply make sure to use liners designed for the air fryer in order that it has the little holes that permit for air move.
Don’t Overcrowd: Give your meals some respiratory room within the air fryer basket. In case your air fryer isn’t large, cook dinner in batches—it’s value it for these completely golden outcomes. And don’t neglect to toss or shake all the pieces midway by means of so all of it cooks good and evenly.
Hold an Eye on Issues: Air fryers work quick, and no person desires overcooked rooster. Use a meat thermometer for those who can (to achieve a secure inner temperature of 165°F) and verify on issues towards the top so that you nail that excellent doneness.
Storage & Reheating
Refrigerate leftovers in an hermetic container for as much as 3 days.
Reheat within the air fryer at 400°F for 3-5 minutes, or till heated by means of.
Microwave parts on excessive in 30-second increments.
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