This shrimp cocktail sauce recipe is made with ketchup, horseradish, lemon juice, and a touch of salt and pepper. It’s fast, simple, and upgrades all of your seafood recipes.
- Taste: Cocktail sauce is the proper combo of tangy tomato and spicy horseradish with a splash of lemon juice that goes with any form of seafood.
- Ability Stage: 4 elements, one step, and one bowl are all you want for this simple recipe.
- Swaps: Make an additional zesty cocktail sauce through the use of chili sauce as a substitute of ketchup.
What’s in Cocktail Sauce?
- Ketchup: Select any ketchup you want! Attempt a low or no-sugar model for fewer carbs.
- Horseradish: Horseradish is a root that’s been pureed and blended with vinegar, giving it that particular spicy kick. It is available in primary, creamy, or with beets added for a pop of sweetness. We use the fundamental model for this recipe, however anyone will work.
- Seasonings: Lemon juice blends the ketchup and horseradish collectively, however for a taste kick, stir in some do-it-yourself Old Bay seasoning or a Cajun blend that’s excellent for an old school shrimp boil. No Worcestershire sauce? No drawback, use soy sauce or coconut aminos as a substitute.
- Variations: Add do-it-yourself cocktail sauce to just a little little bit of mayonnaise for a creamier dip or unfold if desired. Make it further spicy and add just a few shakes of buffalo sauce, Tabasco, sriracha, sambal, or just a little jalapeno juice.
Storing Cocktail Sauce
Preserve leftover cocktail sauce in a jar with a tight-fitting lid within the fridge for as much as per week.
Whisk leftover cocktail sauce into cream cheese and serve with recent veggies, crackers, or tortilla chips.
Methods to Use Cocktail Sauce
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Simple Cocktail Sauce
Cocktail sauce is a tangy, spicy dip, excellent for pairing with chilled shrimp.
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Mix ketchup, horseradish, Worcestershire, lemon juice, salt, and pepper in a small bowl.
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Combine effectively and refrigerate for half-hour earlier than serving.
- just a few dashes sizzling sauce
- substitute 2 tablespoons of ketchup with chili sauce
Preserve as much as 1 week within the fridge.
Energy: 199 | Carbohydrates: 47g | Protein: 2g | Fats: 1g | Saturated Fats: 1g | Sodium: 1636mg | Potassium: 626mg | Fiber: 1g | Sugar: 38g | Vitamin A: 821IU | Vitamin C: 16mg | Calcium: 42mg | Iron: 1mg
Diet data supplied is an estimate and can differ primarily based on cooking strategies and types of elements used.
Course Appetizer, Dip, Get together Meals, Sauce
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