Simple Pickled Eggs

Pickled eggs are such an incredible snack! In case you haven’t tried them but, it’s time. You may get hooked! You possibly can get pleasure from them with a kick of warmth or plain Jane. Each methods are scrumptious. We’re skipping the sophisticated canning steps and sticking to a easy fridge methodology that will get higher with time.

Make sure to use my guide for hard-boiled eggs to make the proper pickled eggs.

I’ve included three spice choices so you possibly can select precisely how a lot warmth you need from just a bit to bring-on-the-burn. It’s as simple as dropping in your favourite pepper. These are good for snacking, slicing into salads, or including to a charcuterie board. In case you’ve by no means made pickled eggs earlier than, that is the recipe to start out with!

Ingredient Notes

• Onerous Boiled Eggs: Use eggs which are just a few days previous as they’re simpler to peel than recent ones. My favourite is a 6 minute egg because it pickles so properly.
• Crimson Onion: Provides a refined chew. Slice thinly for the very best texture.
• Garlic Cloves: No want to cut, simply toss them in entire for a light garlic taste.
• Recent Dill: Use entire sprigs. In case you solely have dried dill, use 1 teaspoon as an alternative.
• Entire Black Peppercorns: These add a touch of spice with out overpowering the flavour. Don’t substitute with floor pepper.
• Distilled White Vinegar: You possibly can substitute with apple cider vinegar for a barely sweeter taste, and fewer of a punch.
• Granulated Sugar: Balances the acidity. You possibly can cut back to 1 tablespoon should you desire it much less candy or use a sugar substitute.
• Salt: Common desk salt works advantageous.
• Sizzling Crimson Pepper (Entire): Provides severe warmth. Use one small pepper for optimum spice. You possibly can even slice the pepper to launch for of the spicy oils.
• Jalapeño (Sliced): An amazing medium warmth possibility. Simply slice it up and tuck them in.
• Crushed Crimson Pepper Flakes: Easiest method so as to add managed warmth. Begin with 1 teaspoon, or modify to style.

Container Choices

Use a quart-sized mason jar or any non-reactive container fabricated from glass, plastic, or ceramic with a sealable lid.

Keep away from metallic containers as they will react with the vinegar. Simply be sure that your container is massive sufficient for the eggs to remain totally lined in brine.

Don’t Reuse the Brine

For security causes, it’s greatest to not reuse the brine for an additional batch of eggs. As soon as the brine has been in touch with hard-boiled eggs, it might probably develop into contaminated. If you wish to make extra, merely whip up a recent batch. It solely takes a couple of minutes.

Serving Options

Pickled eggs are nice straight from the jar as a snack. You can too slice them onto salads, serve them with crackers and cheese on a snack board, or chop them into potato salad. They add a pop of taste anyplace you’d usually use a boiled egg.