Selfmade Blueberry Syrup

This home made blueberry syrup is a sport changer! My favourite use for this syrup is so as to add it to drinks like contemporary lemonade and even enjoyable, fruity sodas. It makes the right summer season deal with, and you should utilize it on pancakes and waffles, too.

This syrup pairs effectively with our Blueberry Pancakes or our Lemon Ricotta Pancakes.

We love this home made syrup as a result of it’s made with only some components and with none components or preservatives. It’s made with actual fruit as a substitute of synthetic flavoring and dyes, which not solely offers a greater taste however is healthier for you, too!

Ingredient Notes

• Blueberries: You should use both contemporary or frozen blueberries. If utilizing frozen, there’s no have to thaw them earlier than cooking.
• Sugar: Commonplace white granulated sugar works greatest for this syrup.
• Water: Common faucet water is simply positive.
• Lemon Juice: Freshly squeezed lemon juice is good, however bottled lemon juice may also work.
• Vanilla Extract: Use pure vanilla extract for one of the best taste.

Berry Choices

Frozen Berries: You possibly can simply use frozen blueberries for this recipe. Simply be certain to thaw them earlier than utilizing and alter the cooking time accordingly.

Add Selection: Experiment with raspberries, blackberries, or strawberries to create your personal distinctive syrup flavors.

Syrup Consistency

In order for you a thinner syrup, use extra water and simmer for a shorter time.

In the event you like a thicker syrup, use much less water and let it simmer for an extended time.

Serving Ideas

Breakfast: Pour over pancakes, waffles, French toast, and crepes. You might even add this to yogurt and make a parfait.

Drinks: Sweeten up drinks like lemonade, iced tea, and even sodas. We love a unclean soda (Utah fashion with a lime wedge), or you might make a creamy Italian soda.

Desserts: Drizzle this scrumptious syrup over ice cream, baked items, or cheesecake.