Stuffed with savory, candy, and just a bit bit spicy floor beef tucked into melting cheese, you’re going to like Korean Beef Quesadillas. A little bit of leftover Korean Beef impressed this scrumptious fusion twist on our late-night quesadilla cravings.
Korean Beef Quesadillas
Is that this actually a Korean quesadilla? Hardly, but it surely is impressed by our affection for Korean flavors. (Although, now that I’m excited about it, I’m arduous pressed to consider an genuine Korean possibility.) Are there lots of people making quesadillas in Korea? <- That’s a critical query, mates.
All I do know is that my household, and plenty of of you too, love this Korean-inspired ground beef skillet, (impressed a few years in the past by our love of traditional Korean bulgogi), and we additionally love an ideal quesadilla, too. So, including a little bit of leftover Korean beef to my lunch quesadilla some time again was a specific little bit of brilliance, if I say so myself.
Because of that impulse lunch? I’ve made these quesadillas for the household a number of instances now, and so they have earned a spot in our quesadilla recipes. And, facet notice, in case you love Korean beef wherever close to as a lot as we do, you’ll need to put these Korean beef noodles in your must-try listing too.
Floor Beef Quesadilla
The primary time my sister Jenny made me a quesadilla, I sighed with the primary chew and knew that my quesadilla-making world had been modified. I’ll owe her endlessly for instructing me the way to make good quesadillas. Butter = quesadilla happiness, my mates.
Taco beef quesadillas have been such an infinite hit with my household the primary time I made them, they’ve turn out to be a fairly frequent quick dinner in our house. Tacky, saucy, pizza quesadillas are as flavorful as you think about they is likely to be. They’re a messy, tremendous enjoyable, lightning-fast method to fulfill your subsequent pizza craving.
In the summertime, not many quesadilla mixtures can trump candy onions, recent zucchini, and grilled corn together with a little bit of rooster and loads of melting cheese. Vegetable-filled quesadillas are a few of my private favorites.
In case your crowd enjoys shrimp as a lot as we do, these shrimp quesadillas are flavorful and satisfying with vivid bell peppers and loads of cheese. And they are often cooked up quick sufficient for busy schedules, whereas nonetheless feeling particular sufficient for firm.
Saucy BBQ pork tucked into melted cheese in a buttery crisp quesadilla? That’s one thing I can’t presumably resist. Pulled pork is one in every of my favourite meals leftovers to have in the home, and these quesadillas take advantage of it.
Servings: 4
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Preheat a big non-stick skillet to medium-high warmth. Flippantly butter a single facet of 1 tortilla with about ½ a teaspoon of butter and place it within the scorching pan.
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Sprinkle 3 tablespoons of cheese, ¼ cup of Korean beef, and a further 2-3 tablespoons of cheese on the identical half of the open tortilla. Prime with a sprinkling of inexperienced onions. Fold the tortilla over on itself and let it cook dinner for 2-3 minutes.
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When the cheese has begun to soften and the underside tortilla is browning barely, flip the folded quesadilla over to cook dinner the opposite facet. Proceed to cook dinner till all of the cheese is melted and the tortilla is crisp across the edges.
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Utilizing a spatula, switch the quesadilla to a slicing board and minimize in half whereas it’s scorching. Serve heat. Repeat as desired.
Energy: 373kcal · Carbohydrates: 16g · Protein: 26g · Fats: 22g · Saturated Fats: 11g · Polyunsaturated Fats: 1g · Monounsaturated Fats: 7g · Trans Fats: 1g · Ldl cholesterol: 89mg · Sodium: 547mg · Potassium: 276mg · Fiber: 1g · Sugar: 2g · Vitamin A: 346IU · Calcium: 268mg · Iron: 3mg
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