PUMPKIN PECAN STREUSEL BREAD – The Southern ...

In case you love pumpkin, then it’s essential to make this bread! It’s easy to make and one among our favorites.

❤️WHY WE LOVE THIS RECIPE

Effectively.. we love this recipe as a result of we love pumpkin and we love pecans and this recipe simply works. It’s moist and loaded in taste and really easy to make! No mixer wanted and comes collectively shortly. The streusel topping actually takes this bread to the subsequent leve and it stays placed on the bread, which is a plus!

SWAPS & ADDITIONS

This recipe requires buttermilk and we propose you employ it to make this recipe. Buttermilk provides a stage of fats to this recipe, making it much more moist. You might use walnuts on this recipe as nicely. Somebody commented they drizzled caramel sauce excessive and it was a success. One other individual commented they doubled the pumpkin pie spice. In case you love the additional spice then by all means double it!

⭐TIP

Lately remade this bread and used parchment paper within the pan. It was a simple strategy to take away the bread from the pan in a single piece. It labored completely. This brea additionally rises fairly a bit however it didn’t run over in any respect. That is additionally made with 100% pumpkin puree, not pumpkin combine. Be sure you get the proper form. One of many key elements of this recipe is placing the streusel topping within the fridge the way in which it says within the instructions.

OTHER DELICIOUS RECIPES

Pumpkin Pecan Streusel Bread

Anne Walkup

This pumpkin pecan bread is superb! It’s tremendous simple to make and has unbelievable evaluations. Add this one to your recipe record.

Prep Time 20 minutes minutes

Prepare dinner Time 1 hour hr

Whole Time 1 hour hr 20 minutes minutes

Course bread, Breakfast, Dessert

Delicacies American, southern

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 stick butter or 8 tablespoons or 1/2 cup melted
• 1/2 cup white granulated sugar
• 1 cup 100% pumpkin I take advantage of Libbys canned pure pumpkin
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon of Pumpkin Spice
• 1/2 teaspoon of cinnamon
• 2/3 cup buttermilk

Streusel Topping Elements:

• 1/2 cup brown sugar separated 1/4 cup and 1/4 cup
• 3 tablespoons butter melted
• 1/4 cup plus 2 tablespoons flour
• 1/2 cup roughly chopped pecans

• Put together your streusel topping: add the 1/4 the cup brown sugar and the melted butter to a bowl, and utilizing a fork, combine to mix; add within the flour, and gently toss/fluff the combination with the fork till the flour is included, and the combination seems to be like a bit like “moist sand” crumbles; set the streusel into the fridge to relax. Put aside the opposite 1/4th cup of brown sugar and pecans.

• Preheat oven to 350 levels. Whisk collectively flour, baking soda, cinnamon, pumpkin pie spice and salt in a big bowl and put aside. Mix melted butter, sugar, pumpkin, eggs and vanilla extract. Stir along with a spoon. Add to flour combination and blend nicely with spoon. Stir in buttermilk. Spray a 9 x 5 loaf pan with cooking spray and add batter to pan.

• Take away streusel from fridge and add the pecans and remaining brown sugar. Combine collectively and sprinkle over prime of bread. Pat down slightly with a fork so it can persist with the batter.

• Prepare dinner for 60 minutes or till heart check completed.

In case you assume you’ll have a tricky time eradicating the bread from the pan, you’ll be able to all the time spray your bread pan with nonstick spray after which line it with parchment paper. Make certain your piece of parchment paper is round 3 times the dimensions of your loaf pan in order that there’s an overhang on the 2 lengthy sides.  Then add in your batter. It will assist in eradicating your bread when it’s completed.
This bread is made with 100% pure pumpkin puree (I used Libby’s canned pumpkin), not canned pumpkin pie MIX.

Key phrase Pumpkin Bread, Pumpkin Pecan Streusel Bread

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