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Pumpkin Spice Latte Tiramisu

Pumpkin latte however make it tiramisu! This scrumptious tiramisu recipe is for the pumpkin spice latté lovers on the market—and for many who simply love pumpkin spice. It’s creamy, completely spiced, and candy however not too candy. It’s the proper fall deal with!

For extra tiramisu recipes, strive our Chocolate Tiramisu or our basic Decadent Tiramisu.

Why My Recipe

  • Tastes similar to a pumpkin spice latte, however in tiramisu type!
  • The proper fall recipe for the pumpkin spice lovers.
  • Straightforward to place collectively and certain to impress.

An overhead view of pumpkin latte tiramisu with a slice taken out. The serving spatula is left resting in the pan.

On the subject of tiramisu, the flavour combos are seemingly infinite! I believed it could be enjoyable to take all of the flavors of a pumpkin spice latte and switch it right into a tiramisu. The outcomes didn’t disappoint! It’s simply as scrumptious because it sounds! You can also make it in a 9×13 pan, go free type (you could possibly even design a pumpkin form!), or serve in particular person cups.

Ingredient Notes

An overhead view of the ingredients needed to make pumpkin tiramisu.
  • Pumpkin Purée: Use pure pumpkin purée, not pumpkin pie filling. Pumpkin pie filling accommodates added sugars and spices, which might alter the recipe.
  • Pumpkin Pie Spice: You need to use a store-bought mix or make your own with cinnamon, nutmeg, ginger, and cloves.
  • Brown Sugar:  Gentle or darkish brown sugar works, however darkish brown sugar goes to offer you a deeper taste.
  • Powdered Sugar: Used to thicken and stabilize the mascarpone cream combination.
  • Heavy Cream: You’ll want full-fat heavy cream—none of that milk or half-and-half enterprise, otherwise you’ll find yourself with a runny custard.
  • Mascarpone Cheese: You possibly can sometimes discover this within the specialty cheese part with recent mozzarella and burrata or close to the cream cheese.
  • Cocoa Powder: We suggest Hershey’s cocoa powder because it’s broadly obtainable.

Ladyfinger Substitutes

You need to be capable to discover ladyfingers in most grocery shops, however we’ve got come throughout just a few shops that don’t hold them in inventory. Should you can’t discover them, you may at all times organize them on-line. Substitution choices embody sponge cake, pound cake, or biscotti. Consider it like a dessert trifle!

A GIF showing the layering of pumpkin tiramisu.

Mascarpone

Conventional tiramisu should use mascarpone (ma-scar-poe-nay) which is discovered both in the identical part as you discover cream cheese, or within the specialty cheese part. It’s a mushy cheese bought in a small tub.

You probably have bother discovering it, you may substitute it with cream cheese. The flavour and consistency can be affected should you do that as cream cheese has a stronger taste and isn’t fairly as mushy. Whichever you utilize, make it possible for it’s full-fat. Utilizing a low-fat mascarpone or cream cheese can lead to a runnier custard.

A piece of pumpkin spice tiramisu on a white plate. A bite has been taken out and the fork is resting on the plate.

Presentation Concepts

This pumpkin spice tiramisu is scrumptious regardless of the way you serve it, however there are just a few choices for serving it that you could be wish to think about, relying on how informal or fancy or particular person you wish to make it.

Traditional Slices – Make it in an 8×8 or 9×9-inch dish and slice it up like cake or brownies. Use a pointy knife for clear edges and a spatula to elevate every bit out easily. Excellent for that basic tiramisu look!

Freeform on a Platter – Desire a extra rustic, no-fuss look? Assemble your layers straight on a serving platter as an alternative of a dish. When it’s chilled, simply slice and scoop sections to serve. It’s elegant, however in that easy type of approach. You may even make it right into a form like a coronary heart for a special day.

Particular person Cups – Layer tiramisu in plastic cups, ramekins, mini glass jars, and even small cocottes for a straightforward, grab-and-go dessert. It appears cute and makes serving really easy!

To Embellish – Preserve it basic by utilizing a positive mesh sieve to offer it a light-weight dusting of cocoa powder. Make it fancy with chocolate shavings. Simply take a vegetable peeler and use it to shave a chocolate bar into little chocolate curls. Or give it a drizzle of thick chocolate syrup.

Storage Directions

Refrigerate in an hermetic container for as much as 5 days.

We don’t suggest that you simply freeze this recipe because the cream will separate when thawing.

Extra pumpkin recipes…

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