I don’t imply to brag, however… this macaroni salad is one thing to brag about! It’s loaded with veggies, candy pickle relish, and a sprinkle of contemporary dill. Plus, it’s lighter on the mayo, so you’ll be able to style all the different components, however it’s nonetheless deliciously creamy.
For extra macaroni salad goodness, strive our Tuna Macaroni Salad.
Why Our Recipe
- Fast and simple—prepared in simply 20 minutes!
- Mild on the mayo so you’ll be able to truly style the opposite components.
- Customise this recipe with our advisable variations and mix-ins.

This macaroni salad has the right combo of textures and flavors—it by no means will get outdated! It’s creamy, crunchy, and has a comfortable chew from the cheese with a little bit pop of sweetness from the peas. One would possibly say this salad not solely involves the occasion, it’s a part of the occasion. Or, you recognize, it’s only a actually good macaroni salad.
Ingredient Notes

- Elbow Macaroni: Any brief pasta like fusilli, penne, or bowtie works effectively. For a gluten-free model, go for gluten-free pasta.
- Cheddar Cheese: You should utilize diced cheddar cheese or pepper jack for a little bit spicy kick.
- Pink Onion: To tone down the chew of contemporary purple onion, soak chopped onions in water for about 10 minutes earlier than including. Inexperienced onions or shallots are additionally good milder alternate options.
- Celery and Bell Pepper: Function the crunch. Celery is tremendous gentle and blends in, and purple bell pepper is most well-liked for the candy chew, however you possibly can use any colour of bell pepper.
- Frozen Peas: Probably the most controversial ingredient in our mac salad. You possibly can skip them when you should.
- Mayonnaise: Use plain Greek yogurt for a lighter choice.
- Cider Vinegar: You want the acidity to steadiness the flavors. White wine vinegar or purple wine vinegar is also used.
- Contemporary Dill: Whereas contemporary is strongly advisable, you possibly can additionally use 1 tablespoon dried.
- Candy Pickle Relish: We just like the candy, however you possibly can additionally use dill pickle relish as effectively.
- Dijon Mustard: We just like the sturdy daring flavors of the dijon, however you possibly can additionally use yellow mustard in the identical quantity.
Variations
Spice it Up: On the lookout for a little bit extra warmth? You possibly can simply add sliced (or diced) contemporary jalapeños. And as a substitute of cheddar cheese, go for pepper jack for a little bit extra spice. Whilst you’re at it, you’ll be able to add a splash of scorching sauce, too.
Lighten it Up: Use plain Greek yogurt as a substitute of mayo when you’re searching for a lighter choice that’s nonetheless deliciously creamy. Or, omit the creamy sauce fully and add 2 tablespoons of additional virgin olive oil for a French dressing pasta salad.
Beef it Up: Add a little bit substance to your macaroni salad with some pre-cooked hen, diced ham, and even some crispy bacon crumbles.
Combine-Ins: Some nice additions to this salad are pickles, cucumbers, or sliced olives. These all pair effectively with the flavour profile of this recipe.
Chef Tip
Cook dinner your pasta till it’s simply barely al dente, after which instantly rinse the pasta with chilly water to cease the cooking course of. For the reason that pasta will soak up a number of the dressing, it’ll proceed to get softer. Cooking simply to al dente will keep away from that extra softening that goes from comfortable to mushy fast!

Make-Forward Directions
Should you make this dish the evening earlier than, it does soak up a major quantity of the dressing. Some individuals double the dressing components when making forward. The opposite choice is to combine the pasta with all of the veggies in a bowl, and preserve the dressing separate till able to serve.
Storage Directions
Refrigerate leftovers in an hermetic container for as much as 4 days. Whilst you can simply put some plastic wrap over the bowl, it does preserve higher if it’s saved in a separate sealed container.
Freezing isn’t advisable because it turns to mush upon thawing.
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