Whipped Feta Greek Pasta Salad

This Greek pasta salad is loaded with crispy, crunchy veggies and tossed in a creamy whipped feta dressing that’s packed stuffed with contemporary herbs. It’s nice as a facet, a fast lunch, or perhaps a mild dinner! Plus, it’s tremendous simple to double in case you’re bringing it to a potluck or barbecue.

For extra Greek taste, strive our simple Air Fryer Greek Chicken and Veggies.

I really like pasta salad (as you will have seen), and I really like to modify up the flavors, so I by no means get bored. That is my latest pasta salad, and it has every part you could possibly need! All people is speaking about whipped feta proper now, so I assumed it might be good to mix it with a standard Greek salad. It’s creamy and flavorful, but nonetheless mild and contemporary.

Ingredient Notes

• Rotini Pasta: Rotini’s nice for grabbing onto all that dressing. No rotini? Use one other brief pasta like fusilli or penne.
• Pink Wine Vinegar: White wine vinegar or apple cider vinegar can be utilized as an alternative in the identical quantity.
• Chickpeas: Additionally known as garbanzo beans. Be sure that to empty and rinse.
• Cherry or Grape Tomatoes: You need to use both cherry or grape tomatoes. Slice in half or quarters. Use pink, yellow, or each!
• Cucumber: Use a medium-sized cucumber that’s agency to the contact. You may substitute with an English cucumber, which has a milder taste and fewer seeds.
• Kalamata Olives: In case you can’t discover them, common black olives work as an alternative, however they’re milder in style.
• Pink Bell Pepper: Cube for the proper chunk. You can too use yellow or orange bell peppers, which have the same sweetness.
• Pink Onion: The most suitable choice for consuming uncooked. We love pink onions for his or her sweetness and chunk.
• Greek Yogurt: Use plain, full-fat yogurt for max creaminess.
• Feta Cheese: Provides that signature, tangy Greek taste to the dressing.

Pasta Choices

We love this salad with traditional rotini pasta, however you’ll be able to actually use any pasta you want. Penne, bowtie, cavatappi, elbow, and shells are all nice choices that maintain that scrumptious sauce properly.

Add Rooster

This pasta salad already has chickpeas that are an awesome supply of protein, however generally you need to add just a bit extra. Grilled or seared hen is a scrumptious addition to this pasta salad. Merely season the hen with a bit of salt and pepper, then use a grill pan or sauté in a skillet with butter or olive oil till cooked by way of.

Preserve Your Pasta Salad Soggy Free

No one desires a mushy pasta salad! To maintain yours contemporary, simply comply with a number of easy tips.

First, cook dinner the pasta till simply al dente, which suggests it’s mushy sufficient to eat, however nonetheless with a little bit of chunk. Overcooked pasta can disintegrate after sitting with the dressing.

Second, be certain that to empty the pasta properly and let it cool barely earlier than mixing it with the remainder of the substances.

Third, in case you’re prepping forward, contemplate storing the dressing individually and tossing every part collectively simply earlier than serving. This retains the veggies crisp and the pasta from absorbing an excessive amount of liquid too quickly.

Make-Forward Directions

This salad’s tremendous simple to make forward. You may whip up the dressing 1 to 2 days early and stash it within the fridge. Then cook dinner the pasta the night time earlier than. Simply retailer them individually so every part stays contemporary. While you’re able to eat, all you’ve received to do is chop up the veggies and toss all of it collectively in a giant bowl. Completed and performed.