The Little Things Newsletter #467 – Life, la...

Welcome to the weekend, my friends! I’m in Arizona for a few days and as I write this, I’m enjoying a cool morning on the porch at a friend’s cabin a few hours north of the already very warm ...
Welcome to the weekend, my friends! I’m in Arizona for a few days and as I write this, I’m enjoying a cool morning on the porch at a friend’s cabin a few hours north of the already very warm ...
These Chocolate Cream Cheese Cupcakes are made from scratch and so good. They are the perfect addition to ANY gathering!You should also give this delicious Martha Washington Candy a try! It’s and ...
By: Shelly Posted: May 2, 2025 This banana cream pie recipe is a classic dessert with a smooth, creamy custard layered with heaps of fluffy whipped cream and ...
This recipe is full of chips, cheese, meats, beans, and all of the toppings! We love how this is made on a single baking sheet for easy cleanup. The best part of this meal? Everyone can choose ...
Calling all Bailey’s Irish Cream lovers: this Irish cream infused Bailey’s ice cream is going to make you weak at the knees! Bailey’s Ice Cream Whiskey, chocolate, and coffee. Is there any ...
This Ham, Apple and Cheese Quiche is a great breakfast or brunch treat!If you love a sweet treat for breakfast, then add these delicious Cinnamon Donut Muffins. They taste just like a cinnamon ...
Soda might seem like a wild ingredient, but it works magic here. It tenderizes the beef until it’s juicy and practically melts apart with a fork. Add in a little chili powder, garlic, and fresh ...
Hello! And welcome to Holly’s Cooking Challenge. This month, I will be making my Easy Chicken Fajitas, and I hope you join me! After you make your version of my Chicken Fajitas (remember, ...
Dinnertime just got a whole lot easier! With this premade meal plan, take the stress out of meal time. Save time and money while being inspired to try new recipes! Trending Products .
Rich, hearty, and packed with flavor—this homemade pasta sauce recipe would make a Nonna proud. A beefy sauce that is slow-simmered for a rich, savory taste. Serve it over pasta or bake it into ...